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"Endure. In enduring, grow strong."- Dak'kon, Planescape: Torment

Out of the night that covers me, Black as the pit from pole to pole,I thank whatever gods may be For my unconquerable soul.In the fell clutch of circumstance I have not winced nor cried aloud.Under the bludgeonings of chance My head is bloody, but unbowed.Beyond this place of wrath and tears Looms but the Horror of the shade,And yet the menace of the years Finds and shall find me unafraid.It matters not how strait the gate, How charged with punishments the scroll,I am the master of my fate, I am the captain of my soul.

Spirit Zulu Time 1925 - The new release from Longines! This absolutely stunning time piece is celebrating 100 years since Longines pioneered having two time zones on their watches. Tiny fact: Zulu Time is in reference to the military alphabet's letter Z which is said as "Zulu" this stands for Zero Time which is GMT + 0. A very useful reference for pilots to communicate a universal time to one another and to control towers when travelling through different time zones. If you're still reading...bravo. which is the letter B in the military alphabet and has no relation to this time piece watchsoever. #Longines#SpiritZuluTime@Longines#DadJokesBecauseICan

Cook day!Today we have two 35-day-aged Galician Rib Eyes. Galician beef is, in my opinion, the best in the world! Incredibly deep, beefy flavour. But I digress, we also have an olive fed wagyu tenderloin which has a really interesting flavour profile. All steaks were dry brined overnight and left to properly come up to room temperature (takes a while but allows the fat to render easily with the way I cook hot and fast)To go with the steaks - linguine with a garlic confit butter sauce! Which is a recipe I found online. It sounds fancy but it's just roast garlic blended with butter, rolled into a snazzy little sausage, cooled in the fridge, and then whisked in a pan with pasta water!#Foooooood#1MillionGarlics

Sunday steak dinner!Basque region sirloin steaks, dry brined overnight. Served with Garlic mushrooms and oven chips!The steaks came out a touch above what I prefer temp wise, but were delicious all the same! #Shteaks#NomNomNom

To celebrate some Warhammer news, I decided to make a pilgrimage to the very first place I bought Warhammer models over 30 years ago....the Little Shop, on my home island of Jersey! My incredible team and I, alongside the brilliant minds at Games Workshop, have been working away in concept rooms, breaking down approaches to the enormity and magnificence of the Warhammer world. Together, we've been sifting through the plethora of incredible characters and poring over old tomes and texts. Our combined efforts have led us to a fantastic place to start our Universe, which has been agreed upon by those up on high at both Amazon and Games Workshop. That starting place shall, for now, remain a secret. Watch this space, though—more to come in time!#Warhammer@PrimeVideo@AmazonMGMStudios@WarhammerOfficial

Today marks the 360th anniversary of the formation of the Royal Marines.Established in 1664, the Royal Marines have remained steadfast over their 360-year history thanks to the Commando mindset and unwavering commitment to their values and standards which set them apart as a specialised amphibious force.Today, we honour their proud history and long legacy as the UK Commando Forces continue to be the first to adapt and overcome in the most diverse and challenging environments.Per Mare, Per Terram.Film curated by @danielshepherduk and @jamesclarkephoto ••••#RM360 #RoyalMarines #Commando

This game is the mutt's.....Seriously, though, they've done pretty well eh? I couldn't complete the campaign on Angel of Death by myself (or at least didn't have patience to complete by myself!) which I love! Loving the PvP and am really looking forward to it growing and expanding - It has real potential to be absolutely awesome! Disclaimer: I know nothing about game development so the kind of dreams I have may be rather difficult to implement! #SpaceMarine2#Warhammer40K

Sunday ShteakSmoked on the Yoder and Seared on the Green Egg#BigAssTomahawk

To be safe, I shaved the moustache off for this one. Just the moustache. @SLevyDirect@VanCityReynolds@TheHughJackman#DeadpoolAndWolverinePhoto credit: @Jaymaidmentphotography

Doesn't get much better than this!I'd like to thank Aaron Dembski-Bowden, Mother Nature, Matt the Gardener, coffee, and BBQ for allowing me to have this moment. #IReadGood#NatureGreen#SmokingMeats

Oh yeah.....and Happy Father's Day ye dads out there. Turns out I shall be joining your hallowed ranks soon! Any tips?? And don't worry, pillows won't be in the crib when the wee one arrives, just glue and scapels so he or she can build Warhammer miniatures. #FathersDay